smitten kitchen
Fearless cooking from a tiny NYC kitchen.
- By Deb Perelman
- Based in United States of America
- Roughly two posts per month
- First post on
Posts per month
| Month starting | Posts |
|---|---|
| Apr 2023 | 2 |
| May 2023 | 2 |
| Jun 2023 | 2 |
| Jul 2023 | 3 |
| Aug 2023 | 1 |
| Sep 2023 | 2 |
| Oct 2023 | 0 |
| Nov 2023 | 1 |
| Dec 2023 | 2 |
| Jan 2024 | 1 |
| Feb 2024 | 2 |
| Mar 2024 | 2 |
| Apr 2024 | 3 |
| May 2024 | 3 |
| Jun 2024 | 2 |
| Jul 2024 | 2 |
| Aug 2024 | 2 |
| Sep 2024 | 2 |
| Oct 2024 | 2 |
| Nov 2024 | 2 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
I realize, after 18 years as a part of it, that the rules of the food internet in the week before the American cooking superbowl we call Thanksgiving dictate that everything should relate back to …
I hadn’t planned to spend most of the fall to date making skillets upon skillets of baked, gooey, decadent macaroni and cheese, though given the state of things right now, perhaps this steady dose of …
Confession time! As someone with more opinions than I can fit in three cookbooks, one audiobook, and even 18 years of archives on this website, sometimes when I want to grumble about something food-related but …