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Blogs about Food and drink

  1. Drink (17)
  2. Recipes (15)
  3. Restaurants, cafes, bars (20)

16 blogs about Food and drink.

  1. Adam's Apples
    Hundreds of apples, plus notes and comment on the harvest and more. 🇺🇸 More info

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    Promises of spring
    There are buds on the branches of the apple trees today at Hutchins Farm in Concord, Massachusetts. A line of younger apple trees is visible in the distance. ¶ After a week of sleet and …
    By Adam, 55 words
  2. Bangkok Glutton
    "Tasting it to the streets...". By Chawadee Nualkhair. 🇹🇭 More info

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    What My Grandmother Made
    I remember being in Bangkok during one Thai New Year’s and watching a poor Western woman get completely drenched — groceries and loaf of bread and all — in a tuk tuk that slowed down …
    By Bangkok Glutton, 48 words
  3. Ben Viveur
    The Epicurean musings of Benjamin Nunn. Recipes. Reviews. Beer. Swearing. 🇬🇧 More info

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    Pull the other one!
    In recent weeks there has been considerable debate about Carlsberg-Marston's launch of 'Fresh Beer', a controversial product that has garnered mostly negative coverage before it has even found its way onto the bar.And I have …
    By Benjamin Nunn, 952 words
  4. Cake Wrecks
    Jen started this blog in May of 2008 one night when she was bored. She honestly never thought anyone would read it. By Jen Yates, et al. 🇺🇸 More info

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    The Letter Of The Flaw
    Someone on Reddit discovered there's more than one way to interpret "sprinkles on the side." Ha!(One of the few times when the wrecked version actually required more effort.)Dae's local bakery offers number-shaped donuts for birthdays, …
    By Jen, 163 words
  5. The Common Table
    by studio_lovell. By Orlando Lovell, Sophie Lovell. 🇬🇧 More info

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    On Food and Education: Jeremy Coller
    For our five-question series on food and education at The Common Table, we ask experts about their strategies and practices for a healthier relationship with food. Here: Jeremy Coller, the founder of the FAIRR Initiative …
    By Sophie & Orlando, 1,417 words
  6. Do You Know The Muffin Man?
    I like to bake and make desserts in my spare time. This is a journal of my experiments. By Eric Fung. 🇨🇦 More info

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    Raspberry Pistachio Financiers
    Using up egg whites is a recurring issue when making things like curds, ice creams, custards, etc. Financiers are one way to use them up, but haven’t been a regular in our household. However, with …
    By Eric Fung, 236 words
  7. Drifting Clouds 片雲の風
    Travels with Jani. By Jani Patokallio. 🇦🇺 🇸🇬 More info

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    Thoughts from an ordinary Aussie EV roadtrip
    Welcome to Victoria, the long way During the summer holidays we drove our Tesla Model 3 from Sydney to Melbourne via the Princes Highway and back via the Hume, about 2500 km all in including …
    By jpatokal, 1,345 words
  8. Food Politics by Marion Nestle
    🇺🇸 More info

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    The updated and better WIC package: a look
    The USDA has made some changes to food packages for participants in the Special Supplemental Food Program for Women, Infants, and Children (WIC). In a Q and A, the USDA explains the changes and why …
    By Marion, 496 words
  9. Good Stuff NW
    By Kathleen Bauer. 🇺🇸 More info

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    Garden Chronicles: Sorrel Puzzle Solved with a Touch of Sweetness
    I've been ashamed to admit it, but every spring for years now I've been mocked by the sorrel I planted five or six years ago. Just three little plants, stuck in the dirt at one …
    560 words
  10. Grubbits
    A story of a father who loves food and tries to motivate his picky-eating daughter to try new things. By Phil Rosenthal, Lily Rosenthal. 🇺🇸 More info

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    Baja Blast’s 20th Birthday Bash’s New Doritos Baja Fiery Mango!
    In honor of Baja Blast’s 20th birthday bash, behold the birth of Doritos Baja Fiery Mango—a limited-time flavor that’s set to shake up snack time like never before. It’s a bold move, considering the original …
    By Tony M., 301 words
  11. The Impulsive Buy
    Junk Food and Fast Food Reviews and News Blog. 🇺🇸 More info

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    SPOTTED: ICEE Ghostbusters Frozen Empire Mischievous Mini-Pufts
    Ghostbusters Frozen Empire is a wonderful movie name to help sell frozen treats. I’m gonna guess this is marshmallow flavored. (Spotted by Robbie at Target.) If you’re out shopping and see new products, snap a …
    By Marvo, 108 words
  12. Meately
    The rich and intriguing history of biltong. More info

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    Why I Sometimes Prefer a Food Dehydrator Over Traditional Biltong Drying or a Biltong Box
    Traditionally, biltong was dried by hanging it in a cool and dry space with good ventilation, but nowadays, modern technology has introduced more efficient ways of drying biltong. One of these methods is using a …
    By Meately Brothers, 591 words
  13. ramen! ramen! ramen!
    ramen reviews, news, and more! More info

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    you wanna be what now?
    A pack of instant ramen…uh…wishes it was a spaghetti instead… Spoilers…and ramen is perfect just the way it is… …and yeah, meatballs *wish* they could be chashu! So take that! If you’d prefer an actual …
    By Edjusted, 62 words
  14. The Ramen Rater
    The Definitive Source For Instant Noodle Reviews Since 2002. By Hans Lienesch. More info

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    #4814: Twisted Noodles Ramen Soup Chicken Flavor Ramen – United States
    Big thanks to James from Lakeside for sending this one over! I think I’ve heard of this brand – kind of curious one here. Who’s making this? It’s made in the US it says – …
    By Hans "The Ramen Rater" Lienesch, 256 words
  15. Rotten Menu
    Exploring the microbiology of food fermentation. By Elisa Caffrey. 🇺🇸 More info

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    Writing
    15 EXPLORING FERMENTATION: a zine “This guide is designed to outline the basics of food fermentation and flavor, providing a framework of how microbes transform foods and encouraging you to start your own fermentation journey." …
    By Rotten Menu, 153 words
  16. The Woks of Life
    We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here! By Judy, Bill, Sarah, Kaitlin Leung. 🇨🇳 🇺🇸 More info

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    Clay Pot Fish & Tofu
    Clay Pot Fish and Tofu is one of the most popular Cantonese casserole or clay pot recipes. This dish is inspired by the classic Cantonese yee tou bo (fish head pot) or yee nam bo …
    By Bill, 63 words