Blogs about Food and drink

Of Nagog Hill Farm, a reader tells us, ❝The property belongs to the Town of Littleton. The people who had been operating the orchard didn't renew the 30-year lease. The Town. . .has offered the …

(Photo by Chatree Duangnet) Ketchikan Ketchikan was a city that couldn’t seem to get a break. First founded in 1885, Google tells us that this town burst onto the scene, fully-grown as if Athena from …

With just a few hours to go until polls close in today's General Election, we are on the verge of a change of government.And this means that, unless every single opinion poll of the campaign …

It's "Take Your Houseplant For A Walk Day," minions, and wow are the plants excited. Just look how happy this flower is to see you.[insert "stamen-a" joke here] Of course taking your ficus for walkies …

Entrepreneur and food startup expert Eldad Arnon led product and tech teams in fast-growth companies including Delivery Hero and Infarm before co-founding his fungi farm business called Tupu in Berlin. The Common Table talked to …

From Adeena Sussman’s book Sababa comes this idea for a panna cotta enriched with labneh, the “cheese” made from strained yogurt. The recipe cannot be any easier. The part that takes time is chilling the …

Welcome to Victoria, the long way During the summer holidays we drove our Tesla Model 3 from Sydney to Melbourne via the Princes Highway and back via the Hume, about 2500 km all in including …

Jennifer Grayson. A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World. Countryman Press, 2024. What a great title! I did a blurb for Jennifer Grayson’s previous book, Unlatched: The Evolution …

My neighbors Bill and Jen have been a driving force behind many of my culinary explorations, with their extensive garden and Bill's consuming interest in fermentation. Jen, too, comes from a long line of picklers …

Kraft Pickle Mayonnaise, exclusively available at Walmart, taps into the ever-popular flavored mayonnaise trend while continuing the enduring love for all things pickle. Whether it’s dill, gherkin, or bread and butter pickle flavors, people can’t …

I would love a Maruchan Spicy Miso Ramen Funyuns. (Spotted by Amanda Y at 7-Eleven.) If you’re out shopping and see new products, snap a picture of them, and send them in via an email …

Traditionally, biltong was dried by hanging it in a cool and dry space with good ventilation, but nowadays, modern technology has introduced more efficient ways of drying biltong. One of these methods is using a …

Be sure to turn on the subtitles, if you need it, or just watch and enjoy. Mesmerizing! Just amazing! via HackadayThe post cup noodles mechanical timer first appeared on ramen! ramen! ramen!.

Okay so I found this at HMart and I believe (could be wrong) it’s from the same people that make Bulramen. It’s certainly made in South Korea, but for sale in the United States and …

15 EXPLORING FERMENTATION: a zine “This guide is designed to outline the basics of food fermentation and flavor, providing a framework of how microbes transform foods and encouraging you to start your own fermentation journey." …

Shanghai Fried Noodles, or Shànghǎi cū chǎomiàn (上海粗炒面) is a simple dish that only takes minutes to make. Thick wheat noodles are stir-fried with mushrooms, pork (or you could use dark meat chicken), and leafy …