Blogs about Food and drink
14 blogs about Food and drink.
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Adam's Apples
“Hundreds of apples, plus notes and comment on the harvest and more.” 🇺🇸 -
Bangkok Glutton
“"Tasting it to the streets...".” By Chawadee Nualkhair. 🇹🇭Updated
Eating our history I finally got around to watching “Hunger” on Netflix, and I have to say, I’m not sure any chef would saddle their restaurant — much less a private chef service — with that name. Too …
Feed Roughly two posts per month. Started in .
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Ben Viveur
“The Epicurean musings of Benjamin Nunn. Recipes. Reviews. Beer. Swearing.” 🇬🇧Updated
BV London Pub of the Year 2022-23 - the results What combines the anticipatory excitement of a gender-reveal party with the hoppy aroma of a cool, fresh pint, and the excited anticipation of a different gender-reveal party?That's right - the BV London Pub of the …
Feed Roughly nine posts per year. Started in .
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Cake Wrecks
“Jen started this blog in May of 2008 one night when she was bored. She honestly never thought anyone would read it.” By Jen Yates, et al. 🇺🇸Updated
Name That Wreck! I think we can all agree that if your name is pronounced "Elizabeth" but spelled with three "I"s and a silent "Q", then you void your right to complain when a baker gets it wrong.However, …
Feed Roughly six posts per week. Started in .
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The Common Table
“by studio_lovell.” By Orlando Lovell, Sophie Lovell. 🇬🇧Updated
On Food and Education: Scott Alves Barton For our five-question series on food and education at The Common Table, we ask experts about their strategies and practices for fostering a healthier relationship with food. Here: Scott Alves Barton, cultural anthropologist of African …
Feed Roughly two posts per month. Started in .
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Do You Know The Muffin Man?
“I like to bake and make desserts in my spare time. This is a journal of my experiments.” By Eric Fung. 🇨🇦Updated
Original Plum Torte Our two plum trees fared pretty well this year. This summer, I bought a tree pruning kit, and gave our red plum a good trim. Each fruit was larger than in previous years, but the …
Feed Roughly two posts per month. Started in .
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Drifting Clouds 片雲の風
“Travels with Jani.” By Jani Patokallio. 🇦🇺 🇸🇬Updated
I paid $22 to eat the lab-grown chicken nugget of an unlikely future Singapore is the only country in the world where it’s legal to sell “cultivated” (lab-grown) meat for human consumption, and Huber’s Bistro in Singapore is the only restaurant in the world that actually sells the …
Feed Roughly five posts per year. Started in .
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Food Politics by Marion Nestle
🇺🇸Updated
Weekend reading: rising prevalence of obesity in developing countries The International Fund for Agricultural Development (IFAD), as part of its IFAD Research Series, released a report, Overweight and obesity in LMICs in rural development and food systems, along with a literature review. The report …
Feed Roughly five posts per week. Started in .
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Grubbits
“A story of a father who loves food and tries to motivate his picky-eating daughter to try new things.” By Phil Rosenthal, Lily Rosenthal. 🇺🇸Updated
Hershey’s and Crocs Jointly Unveil New Captivating Footwear With trick-or-treaters gearing up for a night of candy-hunting extravaganza on October 31st, Hershey’s and Crocs have jointly unveiled a captivating new footwear collection that promises to be the sensation of the season. In a …
Feed Roughly two posts per day. Started in .
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The Impulsive Buy
“Junk Food and Fast Food Reviews and News Blog.” 🇺🇸Updated
SPOTTED: Werther’s Original Cookie Butter Creme Caramels That cookie butter creme better be gritty. (Spotted by John W at Dollar Tree.) If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) …
Feed Roughly two posts per day. Started in .
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Meately
“The rich and intriguing history of biltong.”Updated
Why I Sometimes Prefer a Food Dehydrator Over Traditional Biltong Drying or a Biltong Box Traditionally, biltong was dried by hanging it in a cool and dry space with good ventilation, but nowadays, modern technology has introduced more efficient ways of drying biltong. One of these methods is using a …
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ramen! ramen! ramen!
“ramen reviews, news, and more!”Updated
it’s baaack…the ramen burger…in l.a. that is The one and only ramen burger is back in Southern California. For a limited time, you can get your hands on the original ramen burger by Keizo Shimamoto at the Nisei Week Japanese Festival in …
Feed Roughly six posts per year. Started in .
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Rotten Menu
“Exploring the microbiology of food fermentation.” By Elisa Caffrey. 🇺🇸 -
The Woks of Life
“We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!” By Judy, Bill, Sarah, Kaitlin Leung. 🇨🇳 🇺🇸Updated
How to Grow Choy Sum / Yu Choy Welcome to our How to Grow Chinese Vegetables series: Choy Sum edition! In this post, we’ll talk about how to grow choy sum or cài xīn (菜心), AKA yu choy or yóucài (油菜). We have …
Feed Roughly two posts per week. Started in .