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Blogs about Food and drink

  1. Drink (16)
  2. Recipes (12)
  3. Restaurants, cafes, bars (14)

11 blogs about Food and drink.

  1. Adam's Apples
    “Hundreds of apples, plus notes and comment on the harvest and more.” 🇺🇸

    All in a row
    The trees don their spring finery at Hutchins Farm in Concord, Massachusetts, earlier today. Yes they are tiny. Click to see them better! Mary Mary, quite contrary, how does your garden grow?
    By Adam, 36 words

    Feed Roughly three posts per month. Started in .

  2. Bangkok Glutton
    “"Tasting it to the streets...".” By Chawadee Nualkhair. 🇹🇭

    Glutton Abroad: Barcelona, Part 2
    The piece of paper, hastily scribbled in red ink by Chef Jordi, read “12:30 Cerveceria Catalanas”. By the time we’d arrived (a wee bit late, I’ll admit), Jordi and his sous-chef Cordero were waiting near …
    By Bangkok Glutton, 49 words

    Feed Roughly two posts per week. Started in .

  3. Cake Wrecks
    “Jen started this blog in May of 2008 one night when she was bored. She honestly never thought anyone would read it.” By Jen Yates, et al. 🇺🇸

    Cake Secrets
    WRECKERATOR CONFESSION TIME!"My boss made me sweep the floor, even though I didn't make the mess. So I swept up, and then made her a special cake... "...which somehow got set out for sale.""You know …
    By Jen, 177 words

    Feed Roughly six posts per week. Started in .

  4. The Common Table
    “by studio_lovell.” By Orlando Lovell, Sophie Lovell. 🇬🇧

    On Food and Education: Lenore Newman
    For our five-question series on food and education at The Common Table, we ask experts about their strategies and practices for fostering a healthier relationship with food. Here: food geographer, author and food security expert …
    By Sophie & Orlando, 838 words

    Feed Roughly two posts per month. Started in .

  5. Drifting Clouds 片雲の風
    “Travels with Jani.” By Jani Patokallio. 🇦🇺 🇸🇬

    34 Province Project: Wrap-up
    Since early 2020, I’ve been hunting down food from every Chinese province, special administrative region and contested island, all on this little red dot we call Singapore. My quest came to an end two weeks …
    By jpatokal, 1,215 words

    Feed Roughly five posts per year. Started in .

  6. Food Politics by Marion Nestle

    The Debt Limit bill: a national tragedy
    Is anyone else as upset as I am about the Debt Limit bill just passed by the House and Senate and signed by the President? Senator Bernie Sanders, maybe. Here’s why he voted against it. …
    By Marion, 175 words

    Feed Roughly five posts per week. Started in .

  7. The Impulsive Buy
    “Junk Food and Fast Food Reviews and News Blog.” 🇺🇸

    SPOTTED: Kellogg’s Froot Loops Willy Wonka & The Chocolate Factory Cereal
    Maybe I’ve watched the original Willy Wonka & the Chocolate Factory too many times, but turning milk a different color and flavor doesn’t seem so Wonka-like. (Spotted by Robbie at Target.) If you’re out shopping …
    By Marvo, 122 words

    Feed Roughly three posts per day. Started in .

  8. Meately
    “The rich and intriguing history of biltong.”

    Why I Sometimes Prefer a Food Dehydrator Over Traditional Biltong Drying or a Biltong Box
    Traditionally, biltong was dried by hanging it in a cool and dry space with good ventilation, but nowadays, modern technology has introduced more efficient ways of drying biltong. One of these methods is using a …
    By Meately Brothers, 593 words

    Feed Roughly one post per month.

  9. ramen! ramen! ramen!
    “ramen reviews, news, and more!”

    cup noodle “spicy noodle”
    Um…let me Google Translate the description for you. I’m not sure if it helps or not… Hi, I’m the ubiquitous Ijichi doll. Leader of toys. This is an Ozawa doll. I don’t like being teased …
    By Edjusted, 90 words

    Feed Roughly seven posts per year. Started in .

  10. Rotten Menu
    “Exploring the microbiology of food fermentation.” By Elisa Caffrey. 🇺🇸

    15 EXPLORING FERMENTATION: a zine “This guide is designed to outline the basics of food fermentation and flavor, providing a framework of how microbes transform foods and encouraging you to start your own fermentation journey." …
    By Rotten Menu, 153 words


  11. The Woks of Life
    “We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!” By Judy, Bill, Sarah, Kaitlin Leung. 🇨🇳 🇺🇸

    Wok Fried Peanuts / How to Fry Peanuts
    You’ll see these fried peanuts often in Cantonese restaurants, served in small dishes around a Lazy Susan along with pots of tea. They’re the perfect little appetizer while you wait for your meal to arrive. …
    By Judy, 66 words

    Feed Roughly two posts per week. Started in .