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Blogs about Food and drink

  1. Drink (17)
  2. Recipes (13)
  3. Restaurants, cafes, bars (18)

14 blogs about Food and drink.

  1. Adam's Apples
    “Hundreds of apples, plus notes and comment on the harvest and more.” 🇺🇸

    Today's apple, Ohlson, arrived in rough shape, with many bruises. It is a cylindrical apple with a base broader than its top, a yellow apple with orange-red specks and vertical streaks that look like red …
    By Adam, 62 words

    Feed Roughly four posts per week. Started in .

  2. Bangkok Glutton
    “"Tasting it to the streets...".” By Chawadee Nualkhair. 🇹🇭

    Eating our history
    I finally got around to watching “Hunger” on Netflix, and I have to say, I’m not sure any chef would saddle their restaurant — much less a private chef service — with that name. Too …
    By Bangkok Glutton, 47 words

    Feed Roughly two posts per month. Started in .

  3. Ben Viveur
    “The Epicurean musings of Benjamin Nunn. Recipes. Reviews. Beer. Swearing.” 🇬🇧

    BV London Pub of the Year 2022-23 - the results
    What combines the anticipatory excitement of a gender-reveal party with the hoppy aroma of a cool, fresh pint, and the excited anticipation of a different gender-reveal party?That's right - the BV London Pub of the …
    By Benjamin Nunn, 453 words

    Feed Roughly nine posts per year. Started in .

  4. Cake Wrecks
    “Jen started this blog in May of 2008 one night when she was bored. She honestly never thought anyone would read it.” By Jen Yates, et al. 🇺🇸

    Name That Wreck!
    I think we can all agree that if your name is pronounced "Elizabeth" but spelled with three "I"s and a silent "Q", then you void your right to complain when a baker gets it wrong.However, …
    By Jen, 225 words

    Feed Roughly six posts per week. Started in .

  5. The Common Table
    “by studio_lovell.” By Orlando Lovell, Sophie Lovell. 🇬🇧

    On Food and Education: Scott Alves Barton
    For our five-question series on food and education at The Common Table, we ask experts about their strategies and practices for fostering a healthier relationship with food. Here: Scott Alves Barton, cultural anthropologist of African …
    By Sophie & Orlando, 993 words

    Feed Roughly two posts per month. Started in .

  6. Do You Know The Muffin Man?
    “I like to bake and make desserts in my spare time. This is a journal of my experiments.” By Eric Fung. 🇨🇦

    Original Plum Torte
    Our two plum trees fared pretty well this year. This summer, I bought a tree pruning kit, and gave our red plum a good trim. Each fruit was larger than in previous years, but the …
    By Eric Fung, 186 words

    Feed Roughly two posts per month. Started in .

  7. Drifting Clouds 片雲の風
    “Travels with Jani.” By Jani Patokallio. 🇦🇺 🇸🇬

    I paid $22 to eat the lab-grown chicken nugget of an unlikely future
    Singapore is the only country in the world where it’s legal to sell “cultivated” (lab-grown) meat for human consumption, and Huber’s Bistro in Singapore is the only restaurant in the world that actually sells the …
    By jpatokal, 1,148 words

    Feed Roughly five posts per year. Started in .

  8. Food Politics by Marion Nestle

    Weekend reading: rising prevalence of obesity in developing countries
    The International Fund for Agricultural Development (IFAD), as part of its IFAD Research Series, released a report, Overweight and obesity in LMICs in rural development and food systems, along with a literature review. The report …
    By Marion, 275 words

    Feed Roughly five posts per week. Started in .

  9. Grubbits
    “A story of a father who loves food and tries to motivate his picky-eating daughter to try new things.” By Phil Rosenthal, Lily Rosenthal. 🇺🇸

    Hershey’s and Crocs Jointly Unveil New Captivating Footwear
    With trick-or-treaters gearing up for a night of candy-hunting extravaganza on October 31st, Hershey’s and Crocs have jointly unveiled a captivating new footwear collection that promises to be the sensation of the season. In a …
    By Tony M., 367 words

    Feed Roughly two posts per day. Started in .

  10. The Impulsive Buy
    “Junk Food and Fast Food Reviews and News Blog.” 🇺🇸

    SPOTTED: Werther’s Original Cookie Butter Creme Caramels
    That cookie butter creme better be gritty. (Spotted by John W at Dollar Tree.) If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) …
    By Marvo, 97 words

    Feed Roughly two posts per day. Started in .

  11. Meately
    “The rich and intriguing history of biltong.”

    Why I Sometimes Prefer a Food Dehydrator Over Traditional Biltong Drying or a Biltong Box
    Traditionally, biltong was dried by hanging it in a cool and dry space with good ventilation, but nowadays, modern technology has introduced more efficient ways of drying biltong. One of these methods is using a …
    By Meately Brothers, 591 words


  12. ramen! ramen! ramen!
    “ramen reviews, news, and more!”

    it’s baaack…the ramen burger…in l.a. that is
    The one and only ramen burger is back in Southern California. For a limited time, you can get your hands on the original ramen burger by Keizo Shimamoto at the Nisei Week Japanese Festival in …
    By Edjusted, 98 words

    Feed Roughly six posts per year. Started in .

  13. Rotten Menu
    “Exploring the microbiology of food fermentation.” By Elisa Caffrey. 🇺🇸

    15 EXPLORING FERMENTATION: a zine “This guide is designed to outline the basics of food fermentation and flavor, providing a framework of how microbes transform foods and encouraging you to start your own fermentation journey." …
    By Rotten Menu, 153 words


  14. The Woks of Life
    “We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!” By Judy, Bill, Sarah, Kaitlin Leung. 🇨🇳 🇺🇸

    How to Grow Choy Sum / Yu Choy
    Welcome to our How to Grow Chinese Vegetables series: Choy Sum edition! In this post, we’ll talk about how to grow choy sum or cài xīn (菜心), AKA yu choy or yóucài (油菜). We have …
    By Sarah, 66 words

    Feed Roughly two posts per week. Started in .