smitten kitchen
Fearless cooking from a tiny NYC kitchen.
- By Deb Perelman
- Based in United States of America
- Roughly one post per month
- First post on
Posts per month
| Month starting | Posts |
|---|---|
| Apr 2023 | 2 |
| May 2023 | 2 |
| Jun 2023 | 2 |
| Jul 2023 | 3 |
| Aug 2023 | 1 |
| Sep 2023 | 2 |
| Oct 2023 | 0 |
| Nov 2023 | 1 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
I did not intend to disappear for so long! In early October I was putting the finishing touches on a cake that manages to incorporate 2.5 pounds of apples (perfect for people like me who …
Over the last few years, and particularly during those long months of 2020, we got really into variations on “chicken rice” — chicken and rice cooked together in an aromatic broth that together is the …
Last year I told you that despite it being the opposite of eggplant season, I crave eggplant parmesan incessantly each winter. I mean, who doesn’t want an aromatic, cheese-stretchy, cozy casserole of ziti-like flavors, but …