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Food in Jars – Blog

This site was launched in early 2009 to give Marisa a place share her interest in canning and general obsession with canning jars of all shapes and sizes.

  • By Marisa McClellan
  • Based in United States of America
  • Roughly one post per year
  • First post on

Posts per year

Data for this chart is available in the table below
Posts per year
Year starting Posts
2021 8
2022 4
2023 1
2024 0

Any gaps could be due to errors when fetching the blog’s feed.

Most recent posts

Three Ingredient Fig Jam for Canning
This three ingredient fig jam is designed for canning and uses just fresh figs, sugar, and lemon juice. It’s bright, flavorful, and so easy to make. If you find yourself awash in figs every year, …
On , by Marisa McClellan, 1,692 words
Sugar Free Peach Jam
Looking for a sugar free peach jam recipe that is spreadable, satisfying, and bursting with summer fruit flavor? You’ve found it! This post is sponsored by Mrs. Wages. For years and years, there have been …
On , by Marisa McClellan, 1,072 words
I Canned Fruit and My Jars are Sticky! Help!
I get a lot of emails every summer (particularly during peach season) from people who have canned fruit for the first time and they’re wondering if their sealed jars are safe to be tucked away …
On , by Marisa McClellan, 593 words