Food in Jars – Blog
This site was launched in early 2009 to give Marisa a place share her interest in canning and general obsession with canning jars of all shapes and sizes.
- By Marisa McClellan
- Based in United States of America
- Roughly one post per year
- First post on
Posts per year
| Year starting | Posts |
|---|---|
| 2021 | 8 |
| 2022 | 4 |
| 2023 | 1 |
| 2024 | 0 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
This three ingredient fig jam is designed for canning and uses just fresh figs, sugar, and lemon juice. It’s bright, flavorful, and so easy to make. If you find yourself awash in figs every year, …
Looking for a sugar free peach jam recipe that is spreadable, satisfying, and bursting with summer fruit flavor? You’ve found it! This post is sponsored by Mrs. Wages. For years and years, there have been …
I get a lot of emails every summer (particularly during peach season) from people who have canned fruit for the first time and they’re wondering if their sealed jars are safe to be tucked away …