Food in Jars – Blog
This site was launched in early 2009 to give Marisa a place share her interest in canning and general obsession with canning jars of all shapes and sizes.
- By Marisa McClellan
- Based in United States of America
- Roughly one post per year
- First post on
Posts per month
| Month starting | Posts |
|---|---|
| Oct 2021 | 3 |
| Nov 2021 | 2 |
| Dec 2021 | 3 |
| Jan 2022 | 0 |
| Feb 2022 | 0 |
| Mar 2022 | 0 |
| Apr 2022 | 0 |
| May 2022 | 0 |
| Jun 2022 | 2 |
| Jul 2022 | 0 |
| Aug 2022 | 2 |
| Sep 2022 | 0 |
| Oct 2022 | 0 |
| Nov 2022 | 0 |
| Dec 2022 | 0 |
| Jan 2023 | 0 |
| Feb 2023 | 0 |
| Mar 2023 | 0 |
| Apr 2023 | 0 |
| May 2023 | 0 |
| Jun 2023 | 0 |
| Jul 2023 | 0 |
| Aug 2023 | 0 |
| Sep 2023 | 1 |
| Oct 2023 | 0 |
| Nov 2023 | 0 |
| Dec 2023 | 0 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
This three ingredient fig jam is designed for canning and uses just fresh figs, sugar, and lemon juice. It’s bright, flavorful, and so easy to make. If you find yourself awash in figs every year, …
Looking for a sugar free peach jam recipe that is spreadable, satisfying, and bursting with summer fruit flavor? You’ve found it! This post is sponsored by Mrs. Wages. For years and years, there have been …
I get a lot of emails every summer (particularly during peach season) from people who have canned fruit for the first time and they’re wondering if their sealed jars are safe to be tucked away …