The Common Table
by studio_lovell.
- By Orlando Lovell, Sophie Lovell
- Based in United Kingdom
- Roughly two posts per month
- First post on
Posts per month
| Month starting | Posts |
|---|---|
| May 2022 | 1 |
| Jun 2022 | 1 |
| Jul 2022 | 1 |
| Aug 2022 | 4 |
| Sep 2022 | 0 |
| Oct 2022 | 1 |
| Nov 2022 | 3 |
| Dec 2022 | 3 |
| Jan 2023 | 4 |
| Feb 2023 | 4 |
| Mar 2023 | 4 |
| Apr 2023 | 1 |
| May 2023 | 2 |
| Jun 2023 | 0 |
| Jul 2023 | 2 |
| Aug 2023 | 2 |
| Sep 2023 | 4 |
| Oct 2023 | 2 |
| Nov 2023 | 1 |
| Dec 2023 | 1 |
| Jan 2024 | 0 |
| Feb 2024 | 3 |
| Mar 2024 | 3 |
| Apr 2024 | 0 |
| May 2024 | 2 |
| Jun 2024 | 1 |
| Jul 2024 | 2 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
Entrepreneur and food startup expert Eldad Arnon led product and tech teams in fast-growth companies including Delivery Hero and Infarm before co-founding his fungi farm business called Tupu in Berlin. The Common Table talked to …
A retrospective appreciation of Jan Švankmajer’s surreal stop-motion film “Food” from 1992. From the luscious pies and steaks in Tom & Jerry to the wholesome sensuality of Studio Ghibli’s food scenes there is a wealth …
Designer and artist Anastasia Eggers uses food as a medium to investigate ideas of identity, origin and geopolitics. Migrating Seasons, her rethink of farmers’ almanacs, is one of 16 projects in a new book exploring …