Chopstick Chronicles
Authentic Japanese cooking made easy.
- By Shihoko
- Based in Australia
- Roughly one post per month
Posts per month
| Month starting | Posts |
|---|---|
| Sep 2023 | 4 |
| Oct 2023 | 3 |
| Nov 2023 | 2 |
| Dec 2023 | 0 |
| Jan 2024 | 4 |
| Feb 2024 | 1 |
| Mar 2024 | 2 |
| Apr 2024 | 3 |
| May 2024 | 2 |
| Jun 2024 | 1 |
| Jul 2024 | 5 |
| Aug 2024 | 2 |
| Sep 2024 | 1 |
| Oct 2024 | 2 |
| Nov 2024 | 1 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
Japanese cream stew, known as “クリームシチュー” (kurīmu shichū) in Japan, is a classic comfort food full of vegetables and chicken. This delicious and hearty white stew is a staple in Japanese households, especially during the …
If you love matcha latte, hojicha latte is a must try! This delicious Japanese beverage offers a delightfully unique twist on green tea. Unlike other varieties, hojicha is made from roasted green tea leaves which …
Kombu Tsukudani brings a burst of umami to any meal! The dish is made from kombu kelp simmered in soy sauce and other seasonings giving it a slightly sweet and salty flavor. It’s a simple …