Chopstick Chronicles
Authentic Japanese cooking made easy.
- By Shihoko
- Based in Australia
- Roughly two posts per month
Posts per month
| Month starting | Posts |
|---|---|
| Sep 2023 | 4 |
| Oct 2023 | 3 |
| Nov 2023 | 2 |
| Dec 2023 | 0 |
| Jan 2024 | 4 |
| Feb 2024 | 1 |
| Mar 2024 | 2 |
| Apr 2024 | 3 |
| May 2024 | 2 |
| Jun 2024 | 1 |
| Jul 2024 | 5 |
| Aug 2024 | 2 |
| Sep 2024 | 1 |
| Oct 2024 | 1 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
Kombu Tsukudani brings a burst of umami to any meal! The dish is made from kombu kelp simmered in soy sauce and other seasonings giving it a slightly sweet and salty flavor. It’s a simple …
Adding matcha to your everyday diet is easy and simple! The health benefits of this popular Japanese green tea are numerous and adding it to food and drinks is a delicious way to boost your …
If you’re a fan of citrus flavors, you’ll love this yuzu curd. Yuzu is a unique fruit that brings a tangy and slightly floral taste that’s perfectly balanced by the creaminess of the curd. This …