Chopstick Chronicles
Authentic Japanese cooking made easy.
- By Shihoko
- Based in Australia
- Roughly three posts per month
Posts per month
| Month starting | Posts |
|---|---|
| Sep 2023 | 4 |
| Oct 2023 | 3 |
| Nov 2023 | 2 |
| Dec 2023 | 0 |
| Jan 2024 | 4 |
| Feb 2024 | 1 |
| Mar 2024 | 2 |
| Apr 2024 | 3 |
| May 2024 | 2 |
| Jun 2024 | 1 |
| Jul 2024 | 5 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
Make your own homemade Chikuwa to eat as a snack and for main meals and bento boxes! This type of Japanese fish cake has a classic savoury flavour and a unique tube-shaped design that makes …
Simple yet satisfying tuna mayo onigiri are the go-to for a convenient and tasty meal! These Japanese rice balls are filled with a creamy tuna and mayo combo and wrapped in nori seaweed. Onigiri are …
Take a bite into a delicious Ebi katsu sando! This popular Japanese food is made from a deep-fried shrimp cutlet coated in panko crumbs sandwiched with fresh cabbage and tartar sauce between two slices of …