Chopstick Chronicles
Authentic Japanese cooking made easy.
- By Shihoko
- Based in Australia
- Roughly two posts per month
Posts per month
| Month starting | Posts |
|---|---|
| Sep 2023 | 4 |
| Oct 2023 | 3 |
| Nov 2023 | 2 |
| Dec 2023 | 0 |
| Jan 2024 | 4 |
| Feb 2024 | 1 |
| Mar 2024 | 2 |
| Apr 2024 | 3 |
| May 2024 | 1 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
This simple homemade Nametake recipe is bursting with authentic flavours. The seasoned mushrooms make the perfect topping for a plain bowl of steamed rice and as a side dish to any meal. They’re usually sold …
Natto is a traditional Japanese food made from fermented soybeans. It has been a staple in Japanese cuisine for centuries and is known for its unique flavor and texture. Discover more about natto here including …
Omusubi, aka Onigiri, is one of those foods that proves that simple really is the best. These humble little rice balls are a beloved staple in Japanese cuisine and are the best selling food in …