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Chopstick Chronicles

Authentic Japanese cooking made easy.

  • By Shihoko
  • Based in Australia
  • Roughly two posts per month

Posts per month

Data for this chart is available in the table below
Posts per month
Month starting Posts
Sep 2023 4
Oct 2023 3
Nov 2023 2
Dec 2023 0
Jan 2024 4
Feb 2024 1

Any gaps could be due to errors when fetching the blog’s feed.

Most recent posts

Homemade Kinako Roasted Soybean Flour
Kinako, a traditional Japanese ingredient made from roasted soybeans, offers a delightful nutty flavor to various sweet treats and dishes. It’s commonly used in Japanese cooking so it’s fairly easy to find in supermarkets but …
On , by Shihoko | Chopstick Chronicles, 73 words
Homemade Japanese Rice Crackers : Okaki
If you love traditional Japanese snacks then you’ll love Okaki! These crunchy little rice crackers are not only delicious but also surprisingly easy to make in the comfort of your own kitchen. They’re only made …
On , by Shihoko | Chopstick Chronicles, 75 words
Simple Futomaki : Thick Sushi Rolls
Learn how to make futomaki sushi rolls like a pro! Often referred to as “thick rolls,” Futomaki is a popular type of sushi that features a variety of colorful ingredients wrapped in nori seaweed and …
On , by Shihoko | Chopstick Chronicles, 75 words