The Woks of Life
We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!
- By Judy, Bill, Sarah, Kaitlin Leung
- Based in China and United States of America
- Roughly two posts per week
- First post on
Posts per month
| Month starting | Posts |
|---|---|
| Jan 2023 | 3 |
| Feb 2023 | 7 |
| Mar 2023 | 9 |
| Apr 2023 | 12 |
| May 2023 | 9 |
| Jun 2023 | 10 |
| Jul 2023 | 10 |
| Aug 2023 | 9 |
| Sep 2023 | 10 |
| Oct 2023 | 10 |
| Nov 2023 | 12 |
| Dec 2023 | 10 |
| Jan 2024 | 8 |
| Feb 2024 | 9 |
| Mar 2024 | 10 |
| Apr 2024 | 10 |
| May 2024 | 9 |
| Jun 2024 | 9 |
| Jul 2024 | 8 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
Shanghai Fried Noodles, or Shànghǎi cū chǎomiàn (上海粗炒面) is a simple dish that only takes minutes to make. Thick wheat noodles are stir-fried with mushrooms, pork (or you could use dark meat chicken), and leafy …
This glazed salmon recipe is based on a traditional Chinese red cooked fish (hóngshāo yú)—specifically, my grandpa’s incredibly flavorful hóngshāo yú. While the dish is traditionally made with whole fish, like tilapia or snapper, I …
Learn how to toast sesame seeds—and how to tell when they’re done—without burning them! Toasted sesame seeds are a useful ingredient to have around, so make a big batch and keep it in the fridge …