The Woks of Life
We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!
- By Judy, Bill, Sarah, Kaitlin Leung
- Based in China and United States of America
- Roughly two posts per week
- First post on
Posts per month
| Month starting | Posts |
|---|---|
| Jan 2023 | 3 |
| Feb 2023 | 7 |
| Mar 2023 | 9 |
| Apr 2023 | 12 |
| May 2023 | 9 |
| Jun 2023 | 10 |
| Jul 2023 | 10 |
| Aug 2023 | 9 |
| Sep 2023 | 10 |
| Oct 2023 | 10 |
| Nov 2023 | 12 |
| Dec 2023 | 10 |
| Jan 2024 | 8 |
| Feb 2024 | 9 |
| Mar 2024 | 10 |
| Apr 2024 | 10 |
| May 2024 | 1 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
Chopsticks are probably the most versatile utensil ever. They’re a fork, knife, pair of tongs, a whisk, and a steamer stand (just place them in your wok, and they’ll hold your dish above water) all …
Zha Jiang Mian, which translates to “Fried Sauce Noodles,” is a popular Beijing noodle dish unique to every family. It’s so famous in China that the mere mention of it immediately makes people think of …
This air fryer char siu recipe (char siu is Chinese BBQ Pork!) is a game changer for those of you who have embraced air fryers in your kitchens. They are quick to heat, cook food …