Drifting Clouds 片雲の風
Travels with Jani.
- By Jani Patokallio
- Based in Australia and Singapore
- Roughly two posts per year
- First post on
Posts per month
| Month starting | Posts |
|---|---|
| Mar 2022 | 3 |
| Apr 2022 | 0 |
| May 2022 | 3 |
| Jun 2022 | 0 |
| Jul 2022 | 0 |
| Aug 2022 | 1 |
| Sep 2022 | 0 |
| Oct 2022 | 0 |
| Nov 2022 | 3 |
| Dec 2022 | 1 |
| Jan 2023 | 0 |
| Feb 2023 | 0 |
| Mar 2023 | 0 |
| Apr 2023 | 0 |
| May 2023 | 0 |
| Jun 2023 | 1 |
| Jul 2023 | 0 |
| Aug 2023 | 0 |
| Sep 2023 | 0 |
| Oct 2023 | 0 |
| Nov 2023 | 0 |
| Dec 2023 | 0 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
Singapore is the only country in the world where it’s legal to sell “cultivated” (lab-grown) meat for human consumption, and Huber’s Bistro in Singapore is the only restaurant in the world that actually sells the …
Since early 2020, I’ve been hunting down food from every Chinese province, special administrative region and contested island, all on this little red dot we call Singapore. My quest came to an end two weeks …
In Singapore, “vegetarian Chinese” tends to be pretty much synonymous with Buddhist cuisine (斋菜 zhāi cài), which focuses heavily on replicating mainstream Chinese dishes using all sorts of inventive gluten or soy-based substitutes for meat. …