The Zozzled Cocktail
A drinker's guide to historic cocktailing.
- Roughly three posts per year
- First post on
Posts per year
| Year starting | Posts |
|---|---|
| 2021 | 3 |
| 2022 | 3 |
| 2023 | 5 |
| 2024 | 1 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
Crème de Menthe might be one of those liqueurs that one either loves or hates. To be honest, I’m not a big fan. However, it’s still popular in a lot of overly sweet modern concoctions, …
Before there were cocktails (as we know them), there were punches; lots and lots of punches. Big bowls of swirling booze and fruit juice ladled out by the cupful to an anxious party of imbibers. …
The venerable Mojito. We’ve all had one. Most are horrible; made with cheap ingredients and less than thoughtful preparation. It’s a deceptively simple concoction and thus, like the Martini, requires quality ingredients and a bit …