The Zozzled Cocktail
A drinker's guide to historic cocktailing.
- Roughly three posts per year
- First post on
Posts per year
| Year starting | Posts |
|---|---|
| 2021 | 3 |
| 2022 | 3 |
| 2023 | 5 |
| 2024 | 2 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
Summer is here. Time to cool off. Cocktail coolers have long been a fixture in the mixological world. This particular refresher comes from the classic Savoy Cocktail Book of 1930. Like their cousins, Tom Collins …
Crème de Menthe might be one of those liqueurs that one either loves or hates. To be honest, I’m not a big fan. However, it’s still popular in a lot of overly sweet modern concoctions, …
Before there were cocktails (as we know them), there were punches; lots and lots of punches. Big bowls of swirling booze and fruit juice ladled out by the cupful to an anxious party of imbibers. …