The Zozzled Cocktail
A drinker's guide to historic cocktailing.
- Roughly five posts per year
- First post on
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Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
Before there were cocktails (as we know them), there were punches; lots and lots of punches. Big bowls of swirling booze and fruit juice ladled out by the cupful to an anxious party of imbibers. …
The venerable Mojito. We’ve all had one. Most are horrible; made with cheap ingredients and less than thoughtful preparation. It’s a deceptively simple concoction and thus, like the Martini, requires quality ingredients and a bit …
I’ll never figure out where this cocktail’s name came from, so let’s just move on, shall we? This boozy libation is found in Jacques Straub’s Manual of Mixed Drinks from 1913. The recipe is as …