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Blogs about Restaurants, cafes, bars

  1. Pubs (14)

6 blogs about Restaurants, cafes, bars.

  1. Anders Husa & Kaitlin Orr
    Discover the best restaurants and places to eat in Scandinavia, through guides, maps, and stories from a traveling foodie. By Anders Husa, Kaitlin Orr. 🇩🇰 More info

    Updated
    The Ultimate Stockholm Dining Guide
    Stockholm City Map Stockholm is the capital of Sweden and one of the best dining destinations in Scandinavia. The dining scene is vast and complex, but we’re here to guide you to the best spots …
    By Anders Husa, 5,218 words
  2. Cheese and Biscuits
    Restaurant reviews in London and beyond. By Chris Pople. 🇬🇧 More info

    Updated
    Cafe Kitty, Soho
    For someone who spends an unhealthy amount of time thinking about and reading about restaurants, I consider it a personal failing that I didn't connect Cafe Kitty (Soho) with Kitty Fisher's (Mayfair) until it came …
    By Chris Pople, 1,021 words
  3. eggbaconchipsandbeans
    By Russell Davies. 🇬🇧 More info

    Updated
    Cafe Arriba, Portree, Skye
    You're not quite sure what you're going to get when you first approach Cafe Arriba. Something Mexican? Then you wend up the stairs and you're still not sure. Chillis? But then you check the menu …
    By russell davies, 149 words
  4. Meat & One Veg
    The multi-award winning restaurant blog from me, Simon Carlo. 🇬🇧 More info

    Updated
    Hare and Hounds, Kings Heath
    The debate for the best pub in Birmingham is never going to be straight forward. We can start by discounting a few in the conversation; Moseley’s Prince of Wales, a shadow of its halcyon days, …
    574 words
  5. The Picky Glutton
    London restaurant reviews to help you avoid needless gout & wasted money. 🇬🇧 More info

    Updated
    Everyday People review – ramen that’s not daylight robbery, but it’s not quite a steal either
    This review of a Nottingham restaurant is a break from the Picky Glutton’s usual London-based coverage. I occasionally wonder what Japanese people think of the Japanese food they encounter outside the Home Islands. There must …
    By pickyglutton, 828 words
  6. Restaurant-ing through history
    Exploring American restaurants over the centuries. By Jan Whitaker. 🇺🇸 More info

    Updated
    In the kitchen at Sardi’s
    To gather recipes for the Sardi’s cookbook Curtain Up at Sardi’s [1957], co-author Helen Bryson spent two and half weeks, six days each week, in Sardi’s restaurant kitchen. She asked a lot of questions about …
    By Jan Whitaker, 869 words