Blogs about Restaurants, cafes, bars
6 blogs about Restaurants, cafes, bars.
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Anders Husa & Kaitlin Orr
Discover the best restaurants and places to eat in Scandinavia, through guides, maps, and stories from a traveling foodie.
By Anders Husa, Kaitlin Orr. 🇩🇰 More infoUpdated
The Ultimate Stockholm Dining Guide Stockholm City Map Stockholm is the capital of Sweden and one of the best dining destinations in Scandinavia. The dining scene is vast and complex, but we’re here to guide you to the best spots …
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Cheese and Biscuits
Restaurant reviews in London and beyond.
By Chris Pople. 🇬🇧 More infoUpdated
Cafe Kitty, Soho For someone who spends an unhealthy amount of time thinking about and reading about restaurants, I consider it a personal failing that I didn't connect Cafe Kitty (Soho) with Kitty Fisher's (Mayfair) until it came …
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eggbaconchipsandbeans
By Russell Davies. 🇬🇧 More infoUpdated
Cafe Arriba, Portree, Skye You're not quite sure what you're going to get when you first approach Cafe Arriba. Something Mexican? Then you wend up the stairs and you're still not sure. Chillis? But then you check the menu …
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Meat & One Veg
The multi-award winning restaurant blog from me, Simon Carlo.
🇬🇧 More infoUpdated
Hare and Hounds, Kings Heath The debate for the best pub in Birmingham is never going to be straight forward. We can start by discounting a few in the conversation; Moseley’s Prince of Wales, a shadow of its halcyon days, …
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The Picky Glutton
London restaurant reviews to help you avoid needless gout & wasted money.
🇬🇧 More infoUpdated
Everyday People review – ramen that’s not daylight robbery, but it’s not quite a steal either This review of a Nottingham restaurant is a break from the Picky Glutton’s usual London-based coverage. I occasionally wonder what Japanese people think of the Japanese food they encounter outside the Home Islands. There must …
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Restaurant-ing through history
Exploring American restaurants over the centuries.
By Jan Whitaker. 🇺🇸 More infoUpdated
In the kitchen at Sardi’s To gather recipes for the Sardi’s cookbook Curtain Up at Sardi’s [1957], co-author Helen Bryson spent two and half weeks, six days each week, in Sardi’s restaurant kitchen. She asked a lot of questions about …