Restaurant-ing through history
Exploring American restaurants over the centuries.
- By Jan Whitaker
- Based in United States of America
- Roughly two posts per month
- First post on
Posts per month
| Month starting | Posts |
|---|---|
| Nov 2023 | 2 |
| Dec 2023 | 2 |
| Jan 2024 | 2 |
| Feb 2024 | 2 |
| Mar 2024 | 3 |
| Apr 2024 | 2 |
| May 2024 | 2 |
| Jun 2024 | 2 |
| Jul 2024 | 2 |
| Aug 2024 | 2 |
| Sep 2024 | 3 |
| Oct 2024 | 0 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
A new book has come out about Don ‘s wife, Sunny Sund, who took over the Beachcomber chain and made it a success. Its author is Sunny’s daughter Karen, working with Cindi Neisinger. It is …
A trip to Maine to celebrate two birthdays (not mine) got me thinking about how restaurants observe these events with customers. [above: at Wolfie’s, Miami, 1986] The custom of restaurants recognizing birthdays with songs, cakes, …
The 19th century was the century of world’s fairs, but the United States did not have a fair to call its own until 1876 when Philadelphia celebrated the 100th anniversary of U.S. independence. After Philadelphia, …