Restaurant-ing through history
Exploring American restaurants over the centuries.
- By Jan Whitaker
- Based in United States of America
- Roughly two posts per month
- First post on
Posts per month
| Month starting | Posts |
|---|---|
| Nov 2023 | 2 |
| Dec 2023 | 2 |
| Jan 2024 | 2 |
| Feb 2024 | 2 |
| Mar 2024 | 3 |
| Apr 2024 | 2 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
With the end of World War II, the United States became the undisputed world power as well as the leading economy, producing the largest share of the world’s goods. Many changes took place in American …
What follows are “Useful Directions to Epicures,” published in the (New York) Weekly Museum. The publication’s motto was: “Here Justice with her balance sits, and weighs impartially the deeds of men.” (The word “Museum” was …
The four gases used initially by neon signs – neon, argon, krypton, xenon – were discovered by English scientists in the 1890s and adapted for use in signs by Frenchman Georges Claude a short time …