Restaurant-ing through history
Exploring American restaurants over the centuries.
- By Jan Whitaker
- Based in United States of America
- Roughly two posts per month
- First post on
Posts per month
| Month starting | Posts |
|---|---|
| Nov 2023 | 2 |
| Dec 2023 | 2 |
| Jan 2024 | 2 |
| Feb 2024 | 2 |
| Mar 2024 | 3 |
| Apr 2024 | 2 |
| May 2024 | 2 |
| Jun 2024 | 2 |
| Jul 2024 | 2 |
| Aug 2024 | 2 |
| Sep 2024 | 3 |
| Oct 2024 | 2 |
| Nov 2024 | 2 |
| Dec 2024 | 2 |
| Jan 2025 | 1 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
In 1925 a restaurant industry publication presented advice on crafting a slogan that would draw customers. The article advised against simply saying “Where to Dine” because that really didn’t signify anything special to the public. …
A short time ago I had a chance to visit the fascinating second floor of the Fishs Eddy store in New York. It is piled high with not-for-sale dishware of all kinds, collected by the …
In the mid 1950s Geril and Gosta Muller arrived on the west coast. They were born in Denmark and had graduated from a Hotel and Restaurant School in Copenhagen in 1943. Following that Geril had …