Belgian Smaak
An award-winning website and podcast about Belgian beer, Belgian culture, and Belgian beer culture.
- By Breandán Kearney
- Based in Belgium
- Roughly 15 posts per year
- First post on
Posts per year
| Year starting | Posts |
|---|---|
| 2022 | 6 |
| 2023 | 29 |
| 2024 | 12 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
Trappistenhuis Den Herberg in Waasmunster is a volkscafé offering Trappist beers, Geuze, and sourdough bread made with Chimay yeast. The post Trappistenhuis Den Herberg appeared first on Belgian Smaak.
Photos by Kasper Mundt-Nielsen This editorially independent podcast has been supported by VISITFLANDERS as part of the “Straight Talk” series of podcasts. podcast is about Belgian Beer World, the new visitor experience housed in the …
Hof den Tuitelaar is part of Belgium's café society with spacious outdoor seating and a generously decorated interior of vintage memorabilia. The post Hof den Tuitelaar appeared first on Belgian Smaak.