Restaurant-ing through history
Exploring American restaurants over the centuries.
- By Jan Whitaker
- Based in United States of America
- Roughly two posts per month
- First post on
Posts per month
| Month starting | Posts |
|---|---|
| Nov 2023 | 2 |
| Dec 2023 | 2 |
| Jan 2024 | 2 |
| Feb 2024 | 2 |
| Mar 2024 | 3 |
| Apr 2024 | 2 |
| May 2024 | 2 |
| Jun 2024 | 2 |
| Jul 2024 | 2 |
| Aug 2024 | 2 |
| Sep 2024 | 3 |
| Oct 2024 | 2 |
| Nov 2024 | 2 |
| Dec 2024 | 1 |
Any gaps could be due to errors when fetching the blog’s feed.
Most recent posts
In the mid 1950s Geril and Gosta Muller arrived on the west coast. They were born in Denmark and had graduated from a Hotel and Restaurant School in Copenhagen in 1943. Following that Geril had …
Last week Alice Brock of Alice’s Restaurant made her exit from Earth. I wrote a post about her long ago, but thought I’d add a bit more about her life, including more of her colorful …
In 1916 a newly arrived New Yorker named Adolph “Eddie” Brandstatter and a partner opened a café in Los Angeles. Modeling it on an unnamed New York City restaurant, they named it Victor Hugo and …