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Restaurant-ing through history

Exploring American restaurants over the centuries.

  • By Jan Whitaker
  • Based in United States of America
  • Roughly two posts per month
  • First post on

Posts per month

Data for this chart is available in the table below
Posts per month
Month starting Posts
Nov 2023 2
Dec 2023 2
Jan 2024 2
Feb 2024 2
Mar 2024 3
Apr 2024 2
May 2024 2
Jun 2024 2
Jul 2024 2
Aug 2024 2
Sep 2024 3
Oct 2024 2
Nov 2024 0

Any gaps could be due to errors when fetching the blog’s feed.

Most recent posts

An early health food empire
It’s rare to find business documents from long-gone restaurants, but last weekend I stumbled upon two letters to investors from the Physical Culture Restaurant Company headed by fitness and health food advocate Bernarr Macfadden [shown …
On , by Jan Whitaker, 919 words
Sell by smell
Through much of U.S. restaurant history, smells were a problem. Partly this was because of a lack of ventilation that caused the build up of odors of all kinds blended together in a miasma. Then …
On , by Jan Whitaker, 451 words
Postscript: Don the Beachcomber
A new book has come out about Don ‘s wife, Sunny Sund, who took over the Beachcomber chain and made it a success. Its author is Sunny’s daughter Karen, working with Cindi Neisinger. It is …
On , by Jan Whitaker, 70 words