The Canadian African
Delicious food from the African Continent made plant-based.
By Afia Amoako.
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Updated 5 months ago
Northern Ghana Itinerary
I spent the best 5 weeks of my life solo traveling across Ghana to learn about Ghanaian food, culture and history. In this post, I will give a detailed breakdown of my trip to Ghana, …
By thecanadianafrican, 1,562 words
Chopstick Chronicles
Authentic Japanese cooking made easy.
By Shihoko.
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Updated a week ago
Japanese Cream Stew
Japanese cream stew, known as “クリームシチュー” (kurīmu shichū) in Japan, is a classic comfort food full of vegetables and chicken. This delicious and hearty white stew is a staple in Japanese households, especially during the …
Food in Jars – Blog
This site was launched in early 2009 to give Marisa a place share her interest in canning and general obsession with canning jars of all shapes and sizes.
By Marisa McClellan.
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Updated a year ago
Three Ingredient Fig Jam for Canning
This three ingredient fig jam is designed for canning and uses just fresh figs, sugar, and lemon juice. It’s bright, flavorful, and so easy to make. If you find yourself awash in figs every year, …
By Marisa McClellan, 1,692 words
Forage | Chef
Wild Food Tutorials, Recipes and Techniques from Chef Alan Bergo.
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Updated 4 days ago
Pearamel: All Natural Pear Syrup Caramel / Molasses
Rich, velvety, slightly tart and naturally sweet, this isn't your average pear syrup recipe. It's a natural sweetener with no added sugar you can make with nothing more than pear juice, heat, and time. The …
Homesick Texan
Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake….
By Lisa Fain.
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Updated a week ago
Carne adovada
Many years ago when I wrote about asado, a West Texas stewed pork and red chile dish, I heard from a linguist based in El Paso. He said that grammatically... Source
Hunter Angler Gardener Cook
Hank Shaw's website featuring more than 1200 wild game recipes, fish and seafood recipes, foraging tips, fermentation, preserving, and pasta.
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Updated 2 days ago
Hungarian Paprikash
A Hungarian paprikash recipe with nokedli dumplings. I use pheasant for this recipe, but chicken or other white meat also works. Hungarian Paprikash is the latest post on Hunter Angler Gardener Cook.
Just One Cookbook · Blog
Aa Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.
By Namiko Hirasawa Chen (Nami).
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Updated 16 hours ago
The Best Early Black Friday Deals You Can Get Now
Shop early Black Friday deals on my favorite cooking products and brands like All-Clad, Instant, and Zojirushi. READ: The Best Early Black Friday Deals You Can Get Now
By Namiko Hirasawa Chen, 38 words
Mexican Please
Mexican Food Recipes and Authentic Mexican Cooking Techniques.
By Patrick Calhoun.
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Updated a week ago
Easy Vegetarian Breakfast Burritos
Somehow, some way, I will go months without making breakfast burritos. And then I start gobbling them up every week because I can't get enough of them 🙂 These Vegetarian Breakfast Burritos are the latest …
Minimalist Baker - Simple Recipes That Make You Feel Good
Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare.
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Updated a day ago
1-Bowl Cranberry Orange Scones (Vegan + GF)
Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones! These EASY, 1-bowl scones are …
By Dana @ Minimalist Baker, 101 words
The Nordic Kitchen
seasonal living & photography.
By Sofia Nordgren.
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Updated 7 months ago
The Easter Weekend
Easter is a holiday that I like more and more. We don’t have any special traditions, we do what we like and what we do one year might be completely different from the year before. …
By thenordickitchen, 489 words
The Pasta Project – Authentic Pasta Recipes
Pasta recipes and articles on the wonderful world of Italian pasta and the 360+ different types to be found in Italy.
By Jaqui DeBono.
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Updated 2 days ago
Pasta with broccoli and pancetta.
Pasta with broccoli is a classic Italian recipe that's super quick and easy to make and loved by many. This version includes pancetta but you can substitute it with other meat, fish or vegetables. A …
Sandwich Tribunal. A sort of sandwich death panel.
The idea behind this site is to explore the nature of sandwichness by eating every sandwich on the Official en.wikipedia.org List of Sandwiches.
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Updated 6 days ago
The Canteen in Aberdeen: Pheasant Sandwiches
In December of 1941, only ten days after the Japanese sneak attack at Pearl Harbor, the people of North Platte, Nebraska gathered around the local depot of the Union Pacific railroad, waiting for a troop …
By Jim Behymer, 1,894 words
smitten kitchen
Fearless cooking from a tiny NYC kitchen.
By Deb Perelman.
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Updated 9 hours ago
skillet baked macaroni and cheese
I hadn’t planned to spend most of the fall to date making skillets upon skillets of baked, gooey, decadent macaroni and cheese, though given the state of things right now, perhaps this steady dose of …
Store Bought Is Fine
I’m the store-bought version of Ina Garten. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes.
By Trent.
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Updated 15 hours ago
Ranking Ina’s Mashed Potatoes Recipes
I’ve often said that mashed potatoes are my favorite food group, and Ina Garten has plenty of delicious recipes to elevate your potato game for Thanksgiving! You can’t go wrong with the simple combination of …
The Wondersmith — Blog
This blog is an exploration of daily magic, featuring wild plants, creative recipes, meaningful ceremonies, and writings about our shared humanity.
By Miss Wondersmith.
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Updated a year ago
A New Chapter
Dear Reader, I hope you have enjoyed the writings and recipes featured here, whether you’ve just stumbled across them or followed for years! It means so much to me to know that my posts have …
By The Wondersmith, 319 words