The Canadian African
Delicious food from the African Continent made plant-based.
By Afia Amoako.
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Updated 2 weeks ago
Roasted Millet and Peanut Cookies
These roasted millet and peanut cookies are full of warm, nutty and cozy flavours. It is a cookie that puts together some of my favourite ingredients and showcases a popular Ghanaian cooking process. Everyone should …
By thecanadianafrican, 1,265 words
Chopstick Chronicles
Authentic Japanese cooking made easy.
By Shihoko.
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Updated 3 weeks ago
Ebi Mayo (Shrimp with Japanese Mayo Sauce)
Make a seriously delicious appetiser that everyone will love with this easy Ebi Mayo recipe! This popular Japanese dish features crispy shrimp coated in a creamy and tangy mayonnaise sauce. It’s the perfect combination of …
Food in Jars – Blog
This site was launched in early 2009 to give Marisa a place share her interest in canning and general obsession with canning jars of all shapes and sizes.
By Marisa McClellan.
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Updated a year ago
Three Ingredient Fig Jam for Canning
This three ingredient fig jam is designed for canning and uses just fresh figs, sugar, and lemon juice. It’s bright, flavorful, and so easy to make. If you find yourself awash in figs every year, …
By Marisa McClellan, 1,692 words
Forage | Chef
Wild Food Tutorials, Recipes and Techniques from Chef Alan Bergo.
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Updated 2 days ago
Caramelized Dried Porcini Ravioli
While I've made others in the past, this caramelized dried porcini ravioli recipe is the best yet. If you've ever been disappointed in the flavor of your dried porcini you'll want to pay attention as …
Homesick Texan
Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake….
By Lisa Fain.
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Updated 4 days ago
New Year’s Day grits and greens
A few years ago, I woke up on New Year’s Day with a craving for collard greens. While I ordinarily prefer coffee and banana smoothies for breakfast, I went with my urge and prepared a …
Hunter Angler Gardener Cook
Hank Shaw's website featuring more than 1200 wild game recipes, fish and seafood recipes, foraging tips, fermentation, preserving, and pasta.
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Updated 2 weeks ago
Green Chile Mac and Cheese
A classic mac and cheese recipe with added roasted green chiles and pheasant. Green Chile Mac and Cheese is the latest post on Hunter Angler Gardener Cook.
Just One Cookbook · Blog
Aa Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.
By Namiko Hirasawa Chen (Nami).
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Updated 2 days ago
Japanese Milk Bread (Shokupan) (Video) 食パン
Make Japanese Milk Bread (Shokupan) at home with my tips and detailed method. You'll fall in love with this buttery and pillowy soft loaf! READ: Japanese Milk Bread (Shokupan) (Video) 食パン
By Namiko Hirasawa Chen, 37 words
Mexican Please
Mexican Food Recipes and Authentic Mexican Cooking Techniques.
By Patrick Calhoun.
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Updated a month ago
Chicken Chile Verde
I've been keeping batches of this Chicken Chile Verde in the fridge for the past couple weeks -- it's super easy to make and it can lead to all sorts of quick, no-thinking-involved meals. Perfect! …
Minimalist Baker - Simple Recipes That Make You Feel Good
Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare.
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Updated 6 days ago
Easy Winter Fruit Salad (1 Bowl!)
Winter fruits are survivors, making it through the coldest days of the year. We had to show them some appreciation. Enter this simple, vibrant winter fruit salad! It almost feels too simple to be a …
By Dana @ Minimalist Baker, 83 words
The Nordic Kitchen
seasonal living & photography.
By Sofia Nordgren.
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Updated 8 months ago
The Easter Weekend
Easter is a holiday that I like more and more. We don’t have any special traditions, we do what we like and what we do one year might be completely different from the year before. …
By thenordickitchen, 489 words
The Pasta Project – Authentic Pasta Recipes
Pasta recipes and articles on the wonderful world of Italian pasta and the 360+ different types to be found in Italy.
By Jaqui DeBono.
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Updated a week ago
20 Mushroom Pasta Recipes from Italy
If you are a pasta lover who likes mushrooms too, I’m sure you’ll love these mushroom pasta recipes. Some are made with foraged mushrooms, others with farmed and some with a mix. Some are vegetarian, …
Sandwich Tribunal. A sort of sandwich death panel.
The idea behind this site is to explore the nature of sandwichness by eating every sandwich on the Official en.wikipedia.org List of Sandwiches.
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Updated 6 days ago
Skip the Cheesesteak: Philadelphia’s Roast Pork Sandwich
If you are an American, or even an English-speaking citizen of some other country in the world who has a passing familiarity with American culture, such as it is, you have probably heard of the …
By Jim Behymer, 3,184 words
smitten kitchen
Fearless cooking from a tiny NYC kitchen.
By Deb Perelman.
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Updated 5 days ago
invisible apple cake
A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka (which family just calls “apple thing”), a lightly sweetened apple dessert that’s as much a thick crêpe as it is a cake. It’s …
Store Bought Is Fine
I’m the store-bought version of Ina Garten. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes.
By Trent.
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Updated 3 days ago
Top Ina Holiday Main Dish Recipes
Skip to: BEEF – VEGETARIAN – LAMB – SEAFOOD – PORK – POULTRY Looking to celebrate the holidays with an epic dinner? Look no further – today, I’m sharing my favorite show-stopping main courses from …
The Wondersmith — Blog
This blog is an exploration of daily magic, featuring wild plants, creative recipes, meaningful ceremonies, and writings about our shared humanity.
By Miss Wondersmith.
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Updated a year ago
A New Chapter
Dear Reader, I hope you have enjoyed the writings and recipes featured here, whether you’ve just stumbled across them or followed for years! It means so much to me to know that my posts have …
By The Wondersmith, 319 words