The Canadian African
Delicious food from the African Continent made plant-based.
By Afia Amoako.
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Updated 5 months ago
Northern Ghana Itinerary
I spent the best 5 weeks of my life solo traveling across Ghana to learn about Ghanaian food, culture and history. In this post, I will give a detailed breakdown of my trip to Ghana, …
By thecanadianafrican, 1,562 words
Chopstick Chronicles
Authentic Japanese cooking made easy.
By Shihoko.
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Updated 6 days ago
Chikuzenni ( Japanese Chicken & Vegetable Stew)
Chikuzenni is a traditional Japanese dish that is both hearty and flavorful. This stew-like dish features a healthy mix of vegetables and chicken simmered in a savory shiitake dashi broth. The colorful medley of ingredients …
Food in Jars – Blog
This site was launched in early 2009 to give Marisa a place share her interest in canning and general obsession with canning jars of all shapes and sizes.
By Marisa McClellan.
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Updated a year ago
Three Ingredient Fig Jam for Canning
This three ingredient fig jam is designed for canning and uses just fresh figs, sugar, and lemon juice. It’s bright, flavorful, and so easy to make. If you find yourself awash in figs every year, …
By Marisa McClellan, 1,692 words
Forage | Chef
Wild Food Tutorials, Recipes and Techniques from Chef Alan Bergo.
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Updated 6 days ago
Homemade Teaberry Ice Cream
A woodsy, refreshing ice cream anyone who loves the flavor of mint will enjoy. Teaberry or wintergreen ice cream is a seasonal delicacy known in Pennsylvania. Originally made with wild wintergreen (Gaultheria procumbens), most teaberry …
Homesick Texan
Are you hungry for Texas home cooking? From enchiladas to queso, and from a pot of chili to a slice of sheet cake….
By Lisa Fain.
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Updated a day ago
Grandma’s lemon pie
My eldest nephew Austin recently became a high school student. Since he’s been old enough to stand on a chair, he’s been helping his parents in the kitchen. These days,... Source
Hunter Angler Gardener Cook
Hank Shaw's website featuring more than 1200 wild game recipes, fish and seafood recipes, foraging tips, fermentation, preserving, and pasta.
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Updated 4 days ago
Mushroom Casserole
An easy-to-make, vegetarian mushroom casserole with noodles that works with any sort of mushroom, wild or store-bought. Want meat? Add some! Mushroom Casserole is the latest post on Hunter Angler Gardener Cook.
Just One Cookbook · Blog
Aa Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.
By Namiko Hirasawa Chen (Nami).
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Updated a day ago
Shrimp Yakisoba 海老焼きそば
Make my quick Shrimp Yakisoba at home with seared seafood, charred crispy veggies, and stir-fried noodles tossed in a sweet-savory sauce. READ: Shrimp Yakisoba 海老焼きそば
By Namiko Hirasawa Chen, 28 words
Mexican Please
Mexican Food Recipes and Authentic Mexican Cooking Techniques.
By Patrick Calhoun.
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Updated 18 hours ago
Chicken Chile Verde
I've been keeping batches of this Chicken Chile Verde in the fridge for the past couple weeks -- it's super easy to make and it can lead to all sorts of quick, no-thinking-involved meals. Perfect! …
Minimalist Baker - Simple Recipes That Make You Feel Good
Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare.
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Updated 4 days ago
Garlic & Herb Breaded Delicata Squash
Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading that’s kind of irresistible. Let’s just say, there may or may not have been leftovers …
By Dana @ Minimalist Baker, 81 words
The Nordic Kitchen
seasonal living & photography.
By Sofia Nordgren.
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Updated 7 months ago
The Easter Weekend
Easter is a holiday that I like more and more. We don’t have any special traditions, we do what we like and what we do one year might be completely different from the year before. …
By thenordickitchen, 489 words
The Pasta Project – Authentic Pasta Recipes
Pasta recipes and articles on the wonderful world of Italian pasta and the 360+ different types to be found in Italy.
By Jaqui DeBono.
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Updated a week ago
Pasta with broccoli and pancetta.
Pasta with broccoli is a classic Italian recipe that's super quick and easy to make and loved by many. This version includes pancetta but you can substitute it with other meat, fish or vegetables. A …
Sandwich Tribunal. A sort of sandwich death panel.
The idea behind this site is to explore the nature of sandwichness by eating every sandwich on the Official en.wikipedia.org List of Sandwiches.
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Updated 3 days ago
Pav Bhaji: Top Tier Vegetarian Indian Street Food
Bhaji is a word in several Indian languages–Hindi, Gujarati, and Marathi at least–meaning vegetables or greens. Culinarily, the term describes 2 different vegetable preparations of which I’m aware. The first is a type of fritter …
By Jim Behymer, 2,545 words
smitten kitchen
Fearless cooking from a tiny NYC kitchen.
By Deb Perelman.
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Updated 2 days ago
halloumi and fall vegetable roast
I realize, after 18 years as a part of it, that the rules of the food internet in the week before the American cooking superbowl we call Thanksgiving dictate that everything should relate back to …
Store Bought Is Fine
I’m the store-bought version of Ina Garten. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes.
By Trent.
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Updated 20 hours ago
Friendsgiving: Woks of Life’s Cheesy Mashed Potatoes with Scallions
Let’s be honest, you could cut the rest of any Thanksgiving meal and serve me a big bowl of mashed potatoes (with gravy), and I’d be set! And The Woks of Life’s simple, comforting Cheesy …
The Wondersmith — Blog
This blog is an exploration of daily magic, featuring wild plants, creative recipes, meaningful ceremonies, and writings about our shared humanity.
By Miss Wondersmith.
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Updated a year ago
A New Chapter
Dear Reader, I hope you have enjoyed the writings and recipes featured here, whether you’ve just stumbled across them or followed for years! It means so much to me to know that my posts have …
By The Wondersmith, 319 words