Blogs about Food and drink

There are only a few more weeks left until Thanksgiving and the end of the outdoor markets. title="Apples for sale"> (Photo: These big red Cortlands were for sale at the Davis Square, Somerville (Massachusetts) farmers …

I’m late to the game, but I remember the very brief, cotton ball-sized splashes that erupted after Barack Obama and Tim Walz released their “summer playlists” on Spotify. While Obama’s was, as always, suspiciously hip, …

What takes place once a year and involves me drinking large quantities of beer? Well, OK, it could be practically anything, admittedly, but, more specifically, it's the BV London Pub of the Year award. Yes, …

According to my calendar, minions, this is the week we're supposed to write our letters to Santa. Which makes sense if you think about it; Santa needs time to find or make our stuff (screen-accurate …

Chef Natalia Middleton is head of food education and development at Food Behind Bars, a non-profit organisation dedicated to transforming the food served in prisons in the UK. She talks to The Common Table about …

This recipe was one of those, that from the title alone, I knew I wanted to make. Combining two flavours that I’ve never tried together is sure to pique my interest. And, this apple tart …

Welcome to Victoria, the long way During the summer holidays we drove our Tesla Model 3 from Sydney to Melbourne via the Princes Highway and back via the Hume, about 2500 km all in including …

A reader, Lynn Ripley, sent me a link to this article from the New York Times: What a Crackdown on Immigration Could Mean for Cheap Milk What Peter does know, however, is that without foreign-born …

Writing this blog has been full of slap-upside-the-head, "D'oh!" moments over the years. There was the time someone mentioned making a stock from leftover corn cobs. And another time when I discovered how simple it …

The Mushroom Color Atlas is a captivating, in-depth guide and an inspiring gateway for anyone intrigued by mushrooms and the breathtaking range of colors they yield as natural dyes. Far more than a simple color …

Not satisfried with just turning potatoes and chicken into fries, Burger King has recently been on a crusade to turn whatever else it can into “fries,” like Mozzarella Fries, Churro Fries, and now the new …

Traditionally, biltong was dried by hanging it in a cool and dry space with good ventilation, but nowadays, modern technology has introduced more efficient ways of drying biltong. One of these methods is using a …

Almost hypnotic…I think I fell into a trance watching this!The post making of yakibuta cup ramen first appeared on ramen! ramen! ramen!.

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code …

15 EXPLORING FERMENTATION: a zine “This guide is designed to outline the basics of food fermentation and flavor, providing a framework of how microbes transform foods and encouraging you to start your own fermentation journey." …

After years of experimenting, soul searching, mashing, and whipping, this recipe for chive mashed potatoes is my perfect mashed potato recipe. Perhaps it’s too soon to say forever, but for me, there’s no reason to …