Blogs about Food and drink
16 blogs about Food and drink.
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Adam's Apples
Hundreds of apples, plus notes and comment on the harvest and more.
🇺🇸 More infoUpdated
The exasperating case of the missing apples Walk into any mainstream supermarket in the United States and you won't find this: (Photo: A stack of Golden Russet apples for sale at a supermarket in Montreal late last year.) But russet apples are …
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Bangkok Glutton
"Tasting it to the streets...".
By Chawadee Nualkhair. 🇹🇭 More infoUpdated
What’s Cooking: Cookshop curry It’s now 2025, thank God. And if you’re a chick, wiith the coming of a new year comes, of course, horoscopes. I am a Libra (Libra sun, Libra moon, Libra rising), so it’s not exactly …
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Ben Viveur
The Epicurean musings of Benjamin Nunn. Recipes. Reviews. Beer. Swearing.
🇬🇧 More infoUpdated
Golden Pints: BV's best beers of 2024 It's that time again, when I cast an over-shouldered glance at all the new beer I got to drink over the past year and tell you which ones were best.My drinking year was ultimately cut …
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Cake Wrecks
Jen started this blog in May of 2008 one night when she was bored. She honestly never thought anyone would read it.
By Jen Yates, et al. 🇺🇸 More infoUpdated
Our Childhoods, Cake Wrecked I'll admit it, the fastest route to my wallet is straight through Nostalgia Land.Yep, I will gleefully buy just about anything with the Stay Puft Marshmallow man on it, or Little Twin Stars, or baby …
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The Common Table
by studio_lovell.
By Orlando Lovell, Sophie Lovell. 🇬🇧 More infoUpdated
Territorial Stomachs & Other Future Foodscapes The Future Foodscapes Research Unit is an interdisciplinary collective after our own hearts. Their focus is on rethinking the future of the planetary food system through a series of research and speculative projects, one of …
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Do You Know The Muffin Man?
I like to bake and make desserts in my spare time. This is a journal of my experiments.
By Eric Fung. 🇨🇦 More infoUpdated
Tahini Apple Tart This recipe was one of those, that from the title alone, I knew I wanted to make. Combining two flavours that I’ve never tried together is sure to pique my interest. And, this apple tart …
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Drifting Clouds 片雲の風
Travels with Jani.
By Jani Patokallio. 🇦🇺 🇸🇬 More infoUpdated
Thoughts from an ordinary Aussie EV roadtrip Welcome to Victoria, the long way During the summer holidays we drove our Tesla Model 3 from Sydney to Melbourne via the Princes Highway and back via the Hume, about 2500 km all in including …
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Food Politics by Marion Nestle
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Weekend reading: Gluten free! Emily K. Abel. Gluten Free for Life. NYU Press, 2025. I was surprised to be asked to do a blurb for this book, since I don’t have to worry much about gluten and rarely comment …
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Good Stuff NW
By Kathleen Bauer. 🇺🇸 More infoUpdated
Cheers to the Holidays: Four Favorite Cocktails Set the Mood During the holiday season my parents would invariably designate one evening before Christmas to invite friends over for an open house. My mom, a dedicated holiday baker, used the occasion to haul out all the …
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Grubbits
A story of a father who loves food and tries to motivate his picky-eating daughter to try new things.
By Phil Rosenthal, Lily Rosenthal. 🇺🇸 More infoUpdated
Taquitos.net: 25 Years of Snack Reviews and Tasty Tales In my previous job, I worked as a food broker, which meant I was like a snack detective, hunting down the best munchies to bring to the masses. To get a jump on my snack …
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The Impulsive Buy
Junk Food and Fast Food Reviews and News Blog.
🇺🇸 More infoUpdated
SPOTTED: Cape Cod Tuscan Herb Infused Potato Chips It’s rare nowadays to see a new Cape Cod chip flavor. (Spotted by Robbie at Costco.) If you’re out shopping and see new products, snap a picture of them, and send them in via an …
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Meately
The rich and intriguing history of biltong.
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Why I Sometimes Prefer a Food Dehydrator Over Traditional Biltong Drying or a Biltong Box Traditionally, biltong was dried by hanging it in a cool and dry space with good ventilation, but nowadays, modern technology has introduced more efficient ways of drying biltong. One of these methods is using a …
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ramen! ramen! ramen!
ramen reviews, news, and more!
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making of yakibuta cup ramen Almost hypnotic…I think I fell into a trance watching this!The post making of yakibuta cup ramen first appeared on ramen! ramen! ramen!.
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The Ramen Rater
The Definitive Source For Instant Noodle Reviews Since 2002.
By Hans Lienesch. More infoUpdated
#5078: Wu-Mu Hua Diao Noodle Soup Chinese Cooking Wine Flavor – Taiwan This one came by way of James from Lakeside, CA – thanks! This is a fancy one – with booze! Yup – there’s alcohol in one of the sachets. Let’s cook it up and see …
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Rotten Menu
Exploring the microbiology of food fermentation.
By Elisa Caffrey. 🇺🇸 More infoUpdated
Writing 15 EXPLORING FERMENTATION: a zine “This guide is designed to outline the basics of food fermentation and flavor, providing a framework of how microbes transform foods and encouraging you to start your own fermentation journey." …
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The Woks of Life
We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!
By Judy, Bill, Sarah, Kaitlin Leung. 🇨🇳 🇺🇸 More infoUpdated
Shrimp Clay Pot with Garlic This Chinese Garlic Shrimp Clay Pot recipe is impressive, very delicious, and surprisingly easy to make. It is a great candidate for Chinese New Year dinner, not just because it symbolizes wealth and happiness “rolling …