Blogs about Food and drink

It is not hard to see how this apple got its stellar name. ¶ The exaggerated ribbing of this small apple pushes its shape beyond pentagon to pentacle, a five-pointed star (though not a very …

Being a freelancer often means not getting paid on time (still waiting, Dotdash Meredith). But there are good things about it, too. Sometimes, you end up discovering a place much sooner than you would normally. …

Were the ghost of Marley to visit me in the night to deliver one of his pre-Christmas 'change your ways' diatribes, I think I have a fair idea of what he'd be banging on about.'Ben, …

(Mildly NSFW stuff ahead. Beware!)After you see enough cake wrecks, you can start to get the impression that individual cupcakes are a safe bet.OH CONTRAIRE MONTRAIRE.(I think some of those might be words. WHAT.) Behold! …

The Future Foodscapes Research Unit is an interdisciplinary collective after our own hearts. Their focus is on rethinking the future of the planetary food system through a series of research and speculative projects, one of …

This recipe was one of those, that from the title alone, I knew I wanted to make. Combining two flavours that I’ve never tried together is sure to pique my interest. And, this apple tart …

Welcome to Victoria, the long way During the summer holidays we drove our Tesla Model 3 from Sydney to Melbourne via the Princes Highway and back via the Hume, about 2500 km all in including …

The Dietary Guidelines Advisory Committee may not think there is much to ultra-processed foods (UPF), but companies making them have just been served with a lawuit. I learned about this from a tweet (x) from …

The e-mails I get from local farmers' markets are often packed with information, not only about the vendors you'll find there each week, but often containing helpful information and recipes for the seasonal products stacked …

Create your mini-masterpiece with the Skittles Mini Confetti Cookie House Kit! Use confetti cookie pieces, colorful icing, and Skittles candy to design a vibrant, sweet structure that’s as fun to build as it is to …

Oh, biscuits! A Bluey cereal! (Spotted by Rene B at Sam’s Club.) If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where …

Traditionally, biltong was dried by hanging it in a cool and dry space with good ventilation, but nowadays, modern technology has introduced more efficient ways of drying biltong. One of these methods is using a …

Almost hypnotic…I think I fell into a trance watching this!The post making of yakibuta cup ramen first appeared on ramen! ramen! ramen!.

So I did this review the morning that my daughter Miriam was born eight years ago today. Happy Birthday, Miriam! I’ve been reposting it every year with a little update. So, here it is! As …

15 EXPLORING FERMENTATION: a zine “This guide is designed to outline the basics of food fermentation and flavor, providing a framework of how microbes transform foods and encouraging you to start your own fermentation journey." …

These beautiful, tender linzer cookies with raspberry jam filling are perfectly sweet (i.e. not TOO sweet) and particularly enjoyable during the holiday season. You’ll have friends and family waiting in the wings while you assemble …